Traditional European Cuisine

So stews and braises!  That is the focus of this class.


Classroom

 Beef bones for stock

beef stew

chicken in beer and mushrooms

steam table full and ready for service

sauces working

making pasta

classroom

pot roast

Foods!

Internship Blog

I created a new blog for my internship travels, and here it is: http://taipeitreatsandeats.blogspot.com Enjoy!!

Random....

Aren't these eggs pretty? I thought they were just so cute.

Sugars Day 9

Here is my partners sculpture:

And other sculpture from the class:

Sugars Day 8

My sugar sculpture for practical. We were paired up with another student, and one of us will produce a sculpture each day with the assistance of the other. I got picked to do my sculpture on day 8 so I went first! A lot more stressfull than you would immagine, beacuse there is so much timing involved.

Sugars Day 7

Chef's sugar sculpture demo. This is the fish sculpture we will have to replicate on days 8 and 9 for our practical.