We heated the outside of ring mold and slid it off of our cake. Then we warmed our chocolate glaze and put our cakes on racks.
Here is the glazing process, it is pretty easy but there is one rule. Go big or go home! If you hesitate at all while pouring then ythe glaze starts to cool and you can see the seams.
Then the cake gets some modeling chocolate flowers and leaves and swirls. I don't love the decor, but I think that my plaques on the sides looked good.
Here is the inside of the cake. It was still a little frozen when I cut it, thus the icy look to the middle of the layers.
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