Advanced Cakes, Day 1.

Starting a new class! Advanced cakes is all about decoration, not flavor. Although the cakes taste ok, we don't really care.

On day one we did tons of prep. Lots and lots of buttercream as well as fillings.

Here is our praline (hazelnut) filling.

And buttercream.... if the room temp is to cold, you have to heat the bowl with a blowtorch.