We had to practice chocolate piping for homework. Here is my piping an some piping from my group.
Chef demoing the cake for the day. It is made with chococlate sponge cake, kirchwasser (cherry brandy) simple syrup, cherry filling, and whipped cream for icing. The entire outside of the cake is actually just whipped cream,, no icing!
I have a step-by-step for this cake too, but don't think that it need explanation. Here it goes....
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