Best of photos:
These are rolls from flour day. These are the exact same roll, just made with different types of flour. (cake, bread, high gluten, pastry, etc.)
This is the catastophy that happens if you double the amount of sugar in pound cake.
These pound cakes are all made with different kinds of sweeteners, like brown sugar, honey, splenda, powdered sugar, etc.
This was the same sugar experiment but done with sugar cookies.
This is our chocolate challenge. We made a control chocolate mouse with dark chocolate (in the front row), then had to replicate the mouse using white chocolate. We had to add other indredients to mimmic the effects and taste of dark chocolate. We ended up with a combo of white chocolate, cococa butter, and natural cocoa powder.
This is what will happen if you make "brownies" with white chocolate instead of dark. Who thought it would make such a difference?
Fat free pound cake made with apple sauce. Just eww.
My practical assignment, fat free pound cake. It was made with fat free cream cheese, and was only moderatly succesful.
The bottom line for this class is DO NOT CHANGE YOUR RECIPE!!!! It will not turn out well.
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