2. Chocolate piping. We keep all of the piping from throughout the class to show our progress at the end of the class.
3. Making pie crust. So easy, but so many people still manage to mess it up. We made 4 portions, so we could use it over the next few days.
4. We made quiche lorraine with our pie crust. I am not a big quiche fan, but it was good.
5. Finally, we made butter cookie. It was a very simple recipe, but a lot of people over-mixed them (which makes them spread into shapeless blobs when they are baked). We piped them out using a star tip in a pastry bag. We made a bunch of different shapes, just like when you buy a box of butter cookies.
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