Fundamentals, Day 4

1. Knife cuts on potatoes and carrots.
2. Chocolate piping.
3. More butter cookies. We then decorated them with tempered chocolate.
4. We had a long lecture this day, so we did very little production.

Part of our lecure was on cheese, so we had a cheese tasting.

The sophmore cake class is in the kitchen next to ours, so they bring us cakes almost every day. Here is a raspberry, chocolate, and frambroise cake.